Pure Ingredients

The cakes we make are filled with airy mousses and fruit puree. We make these mousses ourselves with fresh ingredients. Our buttercream (which we only mask the cake with) is made on the basis of protein, which means that it tastes like a sweet cream and not like butter.

Luxury fillings

We do not work with "standard or luxury" flavors, our luxury flavors are standard! And that does not affect the price. You can determine the flavor combination yourself: during the tasting we present you 3 different flavor combinations to give you an idea of the possibilities.

For example, think of champagne mousse and raspberries, passion fruit mousse with strawberries and Swiss cream with tropical fruit. If you prefer something different, it will be made to your liking.

A fondant

The fondant to cover the cakes with is as thin as possible

(± 2 to 3 mm) rolled out so that the flavors of the fillings are not dominated by fondant.

Fixed prices

We use fixed prices per complete project. We love clarity and transparency! No minimum order amount, no price per flower or other decorations: the number of flowers on the final cake can deviate from the sketch design. This way you don't have to make concessions on the final result and you are not surprised with extra costs for stacking the cake layers or more flowers; this is all included in the price.